tag:blogger.com,1999:blog-7840827638458645105.post8816767742965520445..comments2014-08-26T14:00:03.646+10:00Comments on Boy Meets Book: Food and history combined: Fushia Dunlop's Shark's Fin and Sichuan PepperBook Boyhttp://www.blogger.com/profile/17720972197505895025noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7840827638458645105.post-45218466215507699022008-10-10T22:38:00.000+11:002008-10-10T22:38:00.000+11:00LOL - well being first born son of the first born ...LOL - well being first born son of the first born in my family is very heavy burden;-)<BR/><BR/>Her blog is great, i really like her writing style - SIGH, i wish i could write like her.<BR/><BR/>I'd be interested to see what you think when you've read the book.Book Boyhttps://www.blogger.com/profile/17720972197505895025noreply@blogger.comtag:blogger.com,1999:blog-7840827638458645105.post-86886515042393135432008-10-10T09:55:00.000+11:002008-10-10T09:55:00.000+11:00Great review, Book Boy. I think my mother was give...Great review, Book Boy. I think my mother was given one of Dunlop's books as a b'day present (<I>Revolutionary Chinese Cookbook</I>) - I hadn't really looked at it myself, but will do so now because I like her writing (visited her blog, which was way fun). <BR/><BR/>And you <I>are</I> a right little Emperor, even without freshly homemake wontons every morning... ;)Tseen Khoohttps://www.blogger.com/profile/10234196095245703998noreply@blogger.com